Dampa to the next level: Seafood Night every Friday at Corniche, Diamond Hotel Manila

Step into a new level of delectation with exclusive Theme Nights and A La Minute Stations on selected days of the week. From Thursdays to Saturdays, Corniche at Diamond Hotel Manila presents special sets of dinner buffets to cater to a diverse range of palates which I think would still be impressive to the most discerning of guests.

Recently I tried their much-anticipated Seafood Night, where the finest local fresh catch takes center stage inside their massive restaurant. Reward yourself with a range of local fish and seashell varieties, such as fresh and saltwater shrimps, mud crabs and blue crabs, rock and slipper lobsters, lapu lapu, squid, mussels, clams and more!

Have them the way you like it: drenched in garlic butter, grilled, tamarind bisque, steamed or baked with butter and cheese! On the back end, they also make sure to feature their staff, with a weekly 'Chef of the Day' to make sure and surprise you with his/her cooking prowess and preparing your food exactly the way you want it. 

This is a great deal especially for those certified Dampa fanatics and 'enthusiasts' (hehe) who spend thousands ordering weighed seafood, farmers market style and pay a few hundred bucks more to have them cooked the way they want it. At Corniche, Php2,990 can give you unlimited access to all the fresh catch that you can get, and it already includes access to their Carving station (they have one of the most succulent steaks I have ever had), Japanese Station, Bread and Salad Station, Filipino Station, Chinese and Dessert Station! Can you get that in a Dampa? NOPE!

Check out the photos from last Friday's dinner:

In the meantime, Thursday nights are all about the 'Flavors of China' which highlights Diamond Hotel Manila's Chinese Sous Chef Yang Yong and his team. Enjoy traditional dishes like Salted Egg Crab to more modern dishes like the Kung Pao Prawns, as well as undisputed classics from their Dimsum stations. 

Saturday nights appeals more to the meat lovers, with a 'Steak Night' like no other. Relish on smoky and juicy meats from sirloin to lamb chops to grilled veggies combined with flavorful sauces.

See detailed prices below:
Thursday, Friday, Saturday Theme Night dinner buffet rate - Php2,990.00 nett per person
Lunch buffet from Mondays to Saturdays - Php2,380.00 nett per person
Dinner buffet from Sundays to Wednesdays - Php2,480.00 nett per person.

Promo will happen I think around August? Make sure you call them first before paying a visit at Corniche. 

BONUS: They have one of THE BEST UBE ENSAYMADAS in Manila! 
Make sure you go home with a box for you and your loved ones!

Corniche at Diamond Hotel Manila is located at Roxas Boulevard corner Dr. J. Quintos Street, Manila. For reservations, call (632) 528-3000 ext. 1121 or e-mail restaurant_rsvn@diamondhotel.com


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